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5:30pm – 7:30pm
Recomended for all ages
In a world striving for resilient food systems, diversification is key. Enter edible insects, a revolution in sustainable nutrition - packed with high-quality protein, essential vitamins, and minerals, these tiny powerhouses offer a sustainable solution to global nutrition challenges, as well as championing sustainable approach to food production.
Join renowned New York Chef Joseph Yoon as he delves into the incredible nutritional benefits of edible insects and their wonderful culinary properties. This event also includes exclusive after-hours access to Insect Agency during the event.
Image: supplied by Joseph Yoon